Culinary Arts

Bobby Flay just got schooled by a kid over a rice cooker. Is a professional chef's refusal to use basic tools a sign of skill or just stubbornness? Let’s settle the rice cooker debate. Culinary icons are often seen as the gatekeepers of flavor. We watch them flip pans, master complex emulsions, and ... Read full article.

Think you have mastered adulting? If you are not poaching your eggs freeform, you are still in the minor leagues. Here is why the perfect poached egg is the new sourdough. There is a specific kind of chaos in dropping a raw egg into a pot of hot water. Unlike a hard-boiled egg, which has the safety ... Read full article.