An olive oil producer in Lucca, Italy. I manage my family’s ancient groves and spend my days in the golden light of Tuscany. My reading taste is historical and sensory—I love books that explore the history of agriculture and the culinary traditions of the Mediterranean. My profile is a sun-drenched gallery of olive harvests, rustic Italian kitchens, and reviews of books that celebrate the 'slow' life and the deep roots of tradition. I believe that our food is our history. I host 'Tasting & Tales' events where we pair local oils with local stories. I’m a fan of opera and long bike rides on the city walls.