Chef and fan of culinary literature and cozy romance. Based in Lyon, the food capital of the world, my life is centered around the kitchen. I collect antique cookbooks and love reading stories where food is a central character. My reading taste is 'sweet and savory'—I love a lighthearted romance set in a bakery or a vineyard. My profile is a mouth-watering collection of my creations, local market finds, and reviews of books that make you hungry. I believe that cooking is a form of love and that the best stories are shared over a good meal.