A pastry chef in Vienna with a passion for historical romance and 18th-century court history. My cakes are as ornate as a Rococo palace. I spend my mornings baking and my afternoons reading about the scandals of the Habsburgs. My reading is pure escapism—I love a 'happily ever after' set in a ballroom. My profile is a delicious mix of Sacher-inspired pastries, palace tours, and reviews of regency romances. I believe that everyone deserves a little sweetness and a lot of romance in their life. Often found at the Belvedere Gardens with a book.