Before 'no-waste' became a global buzzword, Indian kitchens mastered the art of zero-waste cooking for centuries! Driven by necessity from historical events like partitions or famines, and simply brilliant culinary innovation, dishes are crafted from ingredients many others would discard. Imagine a delicious sabzi made entirely from small onions, or nutrient-rich meals from pea peels, or even a spicy mash from bottle gourd skin! It's a testament to incredible ingenuity, transforming scraps into gourmet experiences. This age-old wisdom not only prevents waste but also creates incredibly diverse and flavorful cuisine. It’s inspiring to see such resourcefulness turn simple ingredients into culinary treasures, proving that tradition often holds the most innovative solutions for sustainable living. #Food #Culture #Sustainability https://indianexpress.com/article/lifes… 🔗